DIY Easy Mango Ice cream Recipe
Recipe type: Dessert
Cuisine: Indian
  • 3 medium ripe mangoes (some varieties of mangoes tend to be more intense in flavor than others, but no matter the type you have, make sure it is ripe)
  • 1 can sweetened condensed milk (14 oz)
  • 2.5 cups heavy cream
  1. Peel and dice the flesh of the mangoes and place in a food processor or blender until it’s a nice puree. Depending on the size of your mangoes, this should give you about 2-3 cups.
  2. Pour the heavy cream in a bowl and beat it with a hand blender at medium speed until it has a nice fluffy texture and semi stiff peaks
  3. Add in the condensed milk slowly and blend it all together with the hand blender.
  4. Add the mango puree and continue to blend with hand blender, but careful not over-do it.
  5. Now pour mixture into a freezer safe container and cover...and if you are like me, and lose all the lids to your bowls, just use saran wrap or shame in using some tin foil :)
  6. Freeze for at least 4-5 hours, preferably overnight.
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